a unique collaboration between gastronomy and distilling.
Bringing together the best of the culinary world with the world of SMALL-BATCH spirits.
Wander along the Fleurieu Peninsula, SA to Hindmarsh Valley.
Nestled amidst the pristine landscape, come and savour our array of hand-crafted spirits, all produced and bottled on-site.
Our Cellar Door shares its space with Cut Hill Distillery and Lost Phoenix Farm.
34 MONT ROSA ROAD, HINDMARSH VALLEY SA 5211
OPENING HOURS
Walk in Tastings: Tasting Paddles + Bar Tastings
Open Hours
Wednesday 12:30 pm - 4:30 pm
Thursday 12:30 pm - 4:30 pm
Friday 12:30 pm - 4:30 pm
Saturday 12:30 pm - 4:30 pm
Sunday 12:30 pm - 4:30 pm
We are open most public holidays. Keep up to date on our socials.
Distillery Tours
Every Saturday
We're opening the distillery doors to showcase our operation, from brewhouse to packaging.
Come and take in the smells and surroundings.
Saturday
Run on the hour – 1 pm, 2 pm, 3 pm 4 pm
30 minutes
Please wear enclosed shoes, other safety gear supplied.
Strictly 18 years and over.
$20 per person
