Peated Pancetta Whisky
An exploration into a cocktail bar’s creative side. This whisky invites you to explore the weird and wonderful.
The impartation of deeply smoked Pancetta in the whisky hails from New York city, where individuals trialled anything left-of-field for a bespoke sensory experience. Upfront peat, travels to a mid-palate of savouriness, coating the roof of the mouth, the finish exemplifying the matrimony of smoky Pancetta + South Australian Whisky.
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The aroma of rendered-down pancetta beckons with its seductive allure. The smoky undertones play harmoniously with a delicate saltiness, while a gentle waft of buttery notes dances on the edges.
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With your first sip, you're enveloped by an oily, syrupy mouth feel, a testament to the decadence of this whisky. The flavour profile is a revelation. It begins with a bold, salty embrace, reminiscent of the sea's briny depths, which is gracefully intertwined with the smokiness that lingers like a bonfire on a cool autumn night. Buttered notes emerge, providing a smooth and luxurious counterpoint to the initial intensity.
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The finish is where the Peated Pancetta truly stands out. It's an indulgent and rich experience, leaving an enduring impression of its unusual yet remarkable character.
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Neat | Old Fashioned |
PANCETTA ‘NEW’ FASHIONED
60ml peated pancetta whisky
20ml maple syrup
4 dashes Angostura Orange Bitters
Squeeze of orange slicE
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700ml | 50% alc/vol | 28 standard drinks
